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Key benefits of Radix FODMAP-friendly range


Each ingredient used in the Radix FODMAP-friendly range is evaluated using the Monash University FODMAP Low FODMAP Diet Ingredient Guide. The serving size of each ingredient will be tolerated by most individuals with IBS.

Reduce symptoms of IBS

FODMAP stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols. A diet low in FODMAPs has been found as an effective treatment to manage IBS symptoms.

No garlic or onion

All the flavour, with none of the irritation. We’ve removed garlic and onion from our FODMAP-friendly range – two of the main culprits for intestinal discomfort.


Unnatural chemicals and allergens are disruptive to your metabolism. Our products are made with 100% natural ingredients, with absolutely no artificial flavours, colours, or preservatives. Packed with 30+ plant-based ingredients.


With no cooking required, Radix is the perfect solution to accessing great nutrition at home, at work, or on the go. Hassle-free and ready in under 5 minutes; just add water. With healthy meals delivered to your doorstep, managing your diet has never been easier

Nutritionally complete

Radix provides your body with everything it needs for metabolic health. Designed with RNAtechnology to increase the density of 130+ ingredients and nutrients, from macronutrients, micronutrients, amino acids, pre and post-biotics, to a wide range of phytonutrients.

“The biggest benefit is the ability to eat low FODMAP on the go, especially after a big day when all you want to do is re-fuel and not worry about finding food that won't upset the digestive system.”

-Grant, Radix customer.


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