Radix low FODMAP meal range provides an excellent source of protein, fibre and a broad spectrum of micronutrients from natural whole foods.  Providing a nutritionally complete meal and an effortless way to increase nutritional quality in your daily routine. The FODMAP range is designed by referencing leading resources from around the world on low FODMAP nutritional science.

    Flavour: Mexican Chilli
    Serving Size: 400 Kcal (1 Serving)


    Designed to be low in FODMAPs in accordance with leading scientific references while providing the nutritional levels Radix is known for. Nutritionally balanced with 30% Protein, 45% net carbohydrates and 35% fat.

    Nutritionally complete across 100 nutrients sourced from natural whole food ingredients. Created using Radix Nutrition Architecture (RNA) and designed to provide a wide range of nutrients in your daily diet.

    Available in an ideal 400 kcal size for every day.

    Protein is essential for building and repairing body tissues. Radix provides high-quality protein in quantities scientifically shown to support health and performance.

    Fibre is essential for maintaining a healthy digestive system.

    Radix provides your daily fibre from natural ingredients and includes 8 different prebiotics shown to support a healthy digestive system: Proanthocyanidins (PAC), Resistant Starch (RS), Pectin (PEC), Arabinoxylan (AX), Galactooligosaccharides (GOS), Inulin, Fructooligosaccharides (FOS), Polyunsaturated fatty acids (PUFA).

    Vitamins are essential for a healthy metabolism, energy levels and immune system. Radix provides over 25 vitamins from natural whole foods, including 13 essential vitamins, 2 conditional vitamins, 3 putative longevity vitamins and 7 carotenoids.

    Minerals are essential for a healthy metabolism, muscle function, enzymatic reactions and hydration. Radix provides 17 essential minerals from natural whole foods.

    Gluten-Free, Soy Free, GMO-Free, Plant-based. Radix products are tested to international standards for the highest quality.


    Broccoli, Carrot, Spinach, Pumpkin, Green Peas, Avocado and Beetroot.

    Many ingredients contribute to protein levels and are further supported by Radix plant protein DIAAS complex 1.30 which includes pea and rice protein isolates.

    Indian Curry: Tomato, Organic Coconut Milk, Coriander Seed, Cardamom, Pink Himalayan Salt, Cumin, Natural Tomato Flavour, Ginger, Chilli, Turmeric, Cinnamon.

    Mexican Chilli: Tomato, Smoked Paprika, Pink Himalayan Salt, Lemon, Cumin, Sweet Paprika, Natural Tomato Flavour, Coriander Leaf, Chilli, Jalapeno, Cinnamon.

    Peri-Peri: Lemon, Apple, Tomato, Pink Himalayan Salt, Smoked Paprika, Peri-Peri Chilli, Black Pepper, Natural Tomato Flavour.

    Alfalfa Leaf, Acerola Cherry, Baobab Fruit, Blakeslea Trispora, Broccoli Sprout, Raw Cacao, Kale Leaf, Quinoa Sprout, Sunflower, Parsley Leaf, Sunflower Seeds, Pumpkin Seeds, Flaxseeds.

    Parboiled white rice and red quinoa.

    Australian Extra Virgin Olive Oil from Cobram Estate.

    Gluten-Free, Soy Free, GMO-Free, Plant-based. Radix products are tested to international standards for the highest quality.